Cinnamon chips (I generally double this recipe, or I'll have a lot of salsa left over!)
Ingredients:
- 4 (7 inch) flour tortillas
- 1 egg white
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
Preheat oven to 400 degrees. Lightly brush tortillas with egg white. Combine sugar and cinnamon and sprinkle over tortillas. Cut each tortilla into 8 wedges (a pizza cutter works well!), and place in a single layer on a baking stone or pan. Bake 8-10 minutes or until lightly browned & crisp. Remove to cooling rack, and cool completely.
Apple Berry Salsa
Ingredients:
- 2 medium Granny Smith apples
- 1 cup strawberries, sliced
- 1 kiwi, peeled and chopped
- 2 tablespoons orange juice
- 2 tablespoons packed brown sugar
- 2 tablespoons apple jelly
Peel apples, core & slice into small chunks. (You want pinky-nail sized pieces.) Place all ingredients in a medium sized bowl, and stir. If you've used a fresh orange for the juice, you can add some orange zest as well. Mix it all up and serve with cinnamon chips.
3 comments:
mmmm..... I'm so excited for this one! I think I'll try it this weekend! woo hoo!!
Will it matter if I use pulpless orange juice?
Nope, use whatever juice you want! If you want it more tangy, you can even use lemon or lime juice.
Awesome! Kyle and I are going apple picking the weekend after our wedding. We are totally gonna try this with some of the granny smiths we take home!
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