Wednesday, September 17, 2008

Another request from Jackie...Apple Berry Salsa and Cinnamon chips

Apple season is upon us, and you should have seen Jackie perk up when I mentioned Apple Berry Salsa and Cinnamon chips. This is a past pampered chef recipe, with a few changes by me.

Cinnamon chips (I generally double this recipe, or I'll have a lot of salsa left over!)

Ingredients:
  • 4 (7 inch) flour tortillas
  • 1 egg white
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
Directions:
Preheat oven to 400 degrees. Lightly brush tortillas with egg white. Combine sugar and cinnamon and sprinkle over tortillas. Cut each tortilla into 8 wedges (a pizza cutter works well!), and place in a single layer on a baking stone or pan. Bake 8-10 minutes or until lightly browned & crisp. Remove to cooling rack, and cool completely.

Apple Berry Salsa

Ingredients:
  • 2 medium Granny Smith apples
  • 1 cup strawberries, sliced
  • 1 kiwi, peeled and chopped
  • 2 tablespoons orange juice
  • 2 tablespoons packed brown sugar
  • 2 tablespoons apple jelly
Directions:
Peel apples, core & slice into small chunks. (You want pinky-nail sized pieces.) Place all ingredients in a medium sized bowl, and stir. If you've used a fresh orange for the juice, you can add some orange zest as well. Mix it all up and serve with cinnamon chips.

3 comments:

Jackie said...

mmmm..... I'm so excited for this one! I think I'll try it this weekend! woo hoo!!

Will it matter if I use pulpless orange juice?

Wendy said...

Nope, use whatever juice you want! If you want it more tangy, you can even use lemon or lime juice.

Courtney said...

Awesome! Kyle and I are going apple picking the weekend after our wedding. We are totally gonna try this with some of the granny smiths we take home!