Time saver twist...If you make Tangy Pot Roast or any other gravy recipe, and are left with a bunch of gravy in the crockpot when the meat is gone, throw that gravy in a Tupperware and put it in the freezer for another night. Today I was caught unprepared when it came time to make dinner, and I ended up pulling off a pretty good meal anyway. The trick was my leftover gravy!
I grabbed some pork chops from the fridge, and the frozen block of gravy from the freezer. I could have used chicken, or steaks. I put the pork chops into a skillet to brown and microwaved the gravy to thaw it. After the pork chops were browned, I put in enough gravy to cover them, and covered the skillet. I let them simmer while I cut up and roasted some red potatoes, and threw some frozen peas under the hot tap to thaw and heat. Presto! Comfort food, ready in 35 minutes.
I'll throw my recipe for roasted potatoes up on the blog next. Like all my favorite recipes, it includes three ingredients!
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