Ham & Cheese Oven Omelet

This is a great dish for a brunch. I'm going to try it with bacon instead of ham, since my sweetie prefers the crispy stuff!

Ingredients:

• 8 eggs
• 1 cup milk
• 1/2 tsp seasoned salt
• 3 oz smoked sliced ham, beef or corned beef (maybe bacon, I'll let Sweetie decide if it works!)
• 1 cup shredded cheddar cheese
• 3 Tbsp finely chopped onion

Directions:
Beat eggs, milk and salt in medium bowl. Stir in other ingredients. Pour into greased 8x8 dish. Cook uncovered in 325 degree oven until omelet is set and top is golden brown.