Ingredients:
- 1 bag pre-washed baby spinach
- 1 crisp apple, cored & chopped (but I leave the skin on)
- 1/2 to 1 cup crumbled feta cheese
- 1/2 to 1 cup chopped walnuts
- raspberry vinegarette
This is pretty easy - it's a salad! Place the spinach on individual plates or bowls. Top with the apple, feta and walnuts. Add dressing sparingly.
My tip for the apples - use a peeler/corer/slicer without peeling, and then just cut the spiral apple in wedges for the right sized chunks. Toss with lemon juice if you're not serving right away, this will keep the apples from browning so quickly.
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