Onion Crusted Pork Chops

Another recipe found on a can we already had in the pantry! This recipe makes pork chops breaded with French's crispy french-fried Onions. We like to serve them with mashed potatoes and a salad.

Ingredients:

• 4 thick cut boneless pork chops


• 2 tablespoons flour


• 2 cups French's Onions


• 1 egg, beaten.

Directions:

• Preheat oven to 400 degrees.


• combine flour and onions in a large ziplock and crush onions to crumbs with rolling pin.


• Pat excess moisture from pork chops


• dip pork chops in beaten egg, and then coat with flour/onion mixture. Pat firmly to make sure they're well covered.


• bake for 20-25 minutes, or until meat is cooked through.

A New Favorite: Magic Cookie Bars

These are the most delicious little bites of heaven! They freeze well after baking, too!

Ingredients:

• 1 cup butter (you can use as little as 1/2 cup, but we like a thicker bottom crust), melted


• 2 cups graham cracker crumbs (or twice as much as the butter)


• 1 can sweetened condensed milk


• 1-1/2 cups chocolate chips


• 1-1/2 cups peanut butter, white chocolate or butterscotch chips


• 2 cups flaked coconut


• 1 cup chopped nuts (we like walnuts or pecans best)

Directions:

• Preheat over to 325 degrees


• In small bowl (or kitchenaid mixer) combine melted butter and graham cracker crumbs, mix well. Press crumb mixture firmly on bottom of 13x9 inch baking pan.


• Pour sweetened condensed milk evenly over crumbs. You should be able to cover the whole pan.


• Layer evenly with remaining ingredients, press toppings firmly into milk with a fork.


• Bake 25 minutes or until lightly browned. Cool before cutting. Store covered at room temperature.

Enjoy!