Ingredients:
- 4 lbs. Boneless Pork Top Loin
- 1 large onion, chopped
- 1 can cola (can be diet if desired)
- 1 cup barbecue sauce
Combine all ingredients in a crock pot. Cook covered, on high for 5-6 hours, or until meat is very tender. Shred pork with two forks. Serve on rolls. These are great served with potato skins for a football party.

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