A New Favorite: Magic Cookie Bars

These are the most delicious little bites of heaven! They freeze well after baking, too!

Ingredients:

• 1 cup butter (you can use as little as 1/2 cup, but we like a thicker bottom crust), melted


• 2 cups graham cracker crumbs (or twice as much as the butter)


• 1 can sweetened condensed milk


• 1-1/2 cups chocolate chips


• 1-1/2 cups peanut butter, white chocolate or butterscotch chips


• 2 cups flaked coconut


• 1 cup chopped nuts (we like walnuts or pecans best)

Directions:

• Preheat over to 325 degrees


• In small bowl (or kitchenaid mixer) combine melted butter and graham cracker crumbs, mix well. Press crumb mixture firmly on bottom of 13x9 inch baking pan.


• Pour sweetened condensed milk evenly over crumbs. You should be able to cover the whole pan.


• Layer evenly with remaining ingredients, press toppings firmly into milk with a fork.


• Bake 25 minutes or until lightly browned. Cool before cutting. Store covered at room temperature.

Enjoy!